• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Deep Fried Scallops

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 pk (10 oz ea) sea scallops
  • 1/8 ts Powdered thyme
  • 3/4 ts Salt
  • 1/4 ts Pepper
  • 3/4 c Flour
  • 2 Eggs
  • 4 tb Water
  • 1 c Fine bread crumbs
  • Corn oil
  • Lemon slices (optional)
  • Catsup (optional)
  • TARTAR SAUCE (optional)


Combine thyme, salt & pepper with flour. Beat eggs until bubbly; add
water. Roll scallops in seasoned flour, dip in egg mixture, then coat
well with bread crumbs. Heat oil to a depth of 3" in deep skillet,
until a 1" bread cube browns in 60 seconds. Fry scallops until golden
brown on all sides, about 3 minutes. Drain well on paper towels.
Serve with lemon slices, catsup or Tartar Sauce.

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