• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Deep Fried Scallops

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 pk (10 oz ea) sea scallops
  • 1/8 ts Powdered thyme
  • 3/4 ts Salt
  • 1/4 ts Pepper
  • 3/4 c Flour
  • 2 Eggs
  • 4 tb Water
  • 1 c Fine bread crumbs
  • Corn oil
  • Lemon slices (optional)
  • Catsup (optional)
  • TARTAR SAUCE (optional)

 Directions

Combine thyme, salt & pepper with flour. Beat eggs until bubbly; add
water. Roll scallops in seasoned flour, dip in egg mixture, then coat
well with bread crumbs. Heat oil to a depth of 3" in deep skillet,
until a 1" bread cube browns in 60 seconds. Fry scallops until golden
brown on all sides, about 3 minutes. Drain well on paper towels.
Serve with lemon slices, catsup or Tartar Sauce.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?