Side Pannel
Deep Fried Scallops
Ingredients List
- 2 pk (10 oz ea) sea scallops
- 1/8 ts Powdered thyme
- 3/4 ts Salt
- 1/4 ts Pepper
- 3/4 c Flour
- 2 Eggs
- 4 tb Water
- 1 c Fine bread crumbs
- Corn oil
- Lemon slices (optional)
- Catsup (optional)
- TARTAR SAUCE (optional)
Directions
Combine thyme, salt & pepper with flour. Beat eggs until bubbly; add
water. Roll scallops in seasoned flour, dip in egg mixture, then coat
well with bread crumbs. Heat oil to a depth of 3" in deep skillet,
until a 1" bread cube browns in 60 seconds. Fry scallops until golden
brown on all sides, about 3 minutes. Drain well on paper towels.
Serve with lemon slices, catsup or Tartar Sauce.
water. Roll scallops in seasoned flour, dip in egg mixture, then coat
well with bread crumbs. Heat oil to a depth of 3" in deep skillet,
until a 1" bread cube browns in 60 seconds. Fry scallops until golden
brown on all sides, about 3 minutes. Drain well on paper towels.
Serve with lemon slices, catsup or Tartar Sauce.
Tweet