• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Deep-Fried Shrimp Balls in Batter

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Shrimp
  • 1/2 c Bamboo shoots
  • 1/2 c Canned button mushrooms
  • 1 Scallion
  • 1/2 ts Salt
  • 1 ds Pepper
  • 3 dr Sesame oil; more or less
  • 1 Egg white
  • 1 Egg
  • 1 c Flour
  • 1 ts Baking powder
  • 3 ts Oil
  • Oil for deep-frying

 Directions

1. Shell and devein shrimp. Then mince, along with bamboo shoots, canned
button mushrooms and scallion. Place in a mixing bowl.

2. Blend in salt, pepper and sesame oil. Then fold in egg white. Stir in
one direction until mixture is fluffy. Then form into walnut-size balls.

3. Beat whole egg lightly. Add flour, baking powder and oil and blend to a
smooth batter. (If necessary, add water to thin slightly.) Meanwhile heat
deep-frying oil.

4. Dip shrimp balls, one at a time, in batter to coat; then carefully drop
into hot oil. Deep-fry a few at a time, as in "Basic Deep-fried Shrimp
Balls". Then drain on paper toweling and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?