Side Pannel
Deep-Fried Shrimp W/bacon #1
Deep-Fried Shrimp W/bacon #1
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1 lb Large shrimp
- 6 sl Bacon
- Pepper
- Oil for deep-frying
- Lemon wedges
Directions
1. Shell, devein and butterfly shrimp, leaving the tail segments intact.
2. Cut bacon strips in two and wrap each half around a shrimp. Sprinkle
lightly with pepper.
3. Meanwhile heat oil. Add shrimp and deep-fry until golden. Drain on paper
toweling. Serve hot, accompanied by lemon wedges. VARIATION: Omit the
pepper in step 2, and before deep-frying, coat the bacon-wrapped shrimp in
the following batter: Blend 2 eggs, beaten, with 1/4 cup flour and 1/4 cup
water-chestnut flour. Then blend in 1/4 cup mixed nutmeats, toasted and
crushed to a powder, and 1/2 teaspoon salt.
2. Cut bacon strips in two and wrap each half around a shrimp. Sprinkle
lightly with pepper.
3. Meanwhile heat oil. Add shrimp and deep-fry until golden. Drain on paper
toweling. Serve hot, accompanied by lemon wedges. VARIATION: Omit the
pepper in step 2, and before deep-frying, coat the bacon-wrapped shrimp in
the following batter: Blend 2 eggs, beaten, with 1/4 cup flour and 1/4 cup
water-chestnut flour. Then blend in 1/4 cup mixed nutmeats, toasted and
crushed to a powder, and 1/2 teaspoon salt.
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