Side Pannel
Deep-Fried Shrimp W/bacon #2
Deep-Fried Shrimp W/bacon #2
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1 lb Large shrimp
- 6 sl Bacon
- 1 Egg
- 1/2 ts Salt
- 2 ts Soy sauce
- 3/4 c Cornstarch
- Oil for deep-frying
Directions
1. Shell, devein and butterfly shrimp, leaving the tail segments intact.
2. Cut bacon strips in 1-inch sections. Place one section on each shrimp;
then re-close shrimp, pressing its edges to seal in bacon.
3. Beat egg; then stir in salt and soy sauce. Holding each shrimp by the
tail, dip first in egg mixture, then in cornstarch to dredge lightly.
4. Transfer shrimp to a covered dish and refrigerate 30 minutes to 1 hour.
5. Meanwhile heat oil. Then add shrimp, and deep-fry until golden. Drain on
paper toweling and serve at once.
2. Cut bacon strips in 1-inch sections. Place one section on each shrimp;
then re-close shrimp, pressing its edges to seal in bacon.
3. Beat egg; then stir in salt and soy sauce. Holding each shrimp by the
tail, dip first in egg mixture, then in cornstarch to dredge lightly.
4. Transfer shrimp to a covered dish and refrigerate 30 minutes to 1 hour.
5. Meanwhile heat oil. Then add shrimp, and deep-fry until golden. Drain on
paper toweling and serve at once.
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