• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Deep-Fried Shrimp W/bacon #2

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Large shrimp
  • 6 sl Bacon
  • 1 Egg
  • 1/2 ts Salt
  • 2 ts Soy sauce
  • 3/4 c Cornstarch
  • Oil for deep-frying


1. Shell, devein and butterfly shrimp, leaving the tail segments intact.

2. Cut bacon strips in 1-inch sections. Place one section on each shrimp;
then re-close shrimp, pressing its edges to seal in bacon.

3. Beat egg; then stir in salt and soy sauce. Holding each shrimp by the
tail, dip first in egg mixture, then in cornstarch to dredge lightly.

4. Transfer shrimp to a covered dish and refrigerate 30 minutes to 1 hour.

5. Meanwhile heat oil. Then add shrimp, and deep-fry until golden. Drain on
paper toweling and serve at once.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?