Side Pannel
Deep-Fried Shrimp W/hot Sauce
Deep-Fried Shrimp W/hot Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1 lb Deep-fried shrimp
- 2 Chili peppers
- 1 Clove garlic
- 2 sl Fresh ginger root
- 1 tb Sugar
- 1 tb Soy souce
- 1 tb Sherry
- 1/2 ts Salt
- 2 tb Oil
Directions
1. Deep-fry shrimp as in "Basic Deep-fried Shrimp".
2. Mince chili peppers, garlic and ginger root. In a cup, combine sugar,
soy sauce, sherry and salt.
3. Heat remaining oil. Add chili peppers, garlic and ginger root; stir-fry
to brown lightly (1 to 2 minutes).
4. Stir in sugar-soy mixture and heat quickly.
5. Stir in deep-fried shrimp only to reheat; then serve at once.
VARIATIONS:
1. For the chili peppers, substitute a few drops of Tabasco Sauce and add
in step 5.
2. Omit the chili peppers. Reduce the sugar to 1 teaspoon. In step 1,
deep-fry the shrimp only 2 minutes. Return as in step 5 to reheat. Then
stir in 1/4 teaspoon crushed red pepper, 1 tablespoon catsup and 1
tablespoon Chinese chili. Serve at once.
2. Mince chili peppers, garlic and ginger root. In a cup, combine sugar,
soy sauce, sherry and salt.
3. Heat remaining oil. Add chili peppers, garlic and ginger root; stir-fry
to brown lightly (1 to 2 minutes).
4. Stir in sugar-soy mixture and heat quickly.
5. Stir in deep-fried shrimp only to reheat; then serve at once.
VARIATIONS:
1. For the chili peppers, substitute a few drops of Tabasco Sauce and add
in step 5.
2. Omit the chili peppers. Reduce the sugar to 1 teaspoon. In step 1,
deep-fry the shrimp only 2 minutes. Return as in step 5 to reheat. Then
stir in 1/4 teaspoon crushed red pepper, 1 tablespoon catsup and 1
tablespoon Chinese chili. Serve at once.
Tweet