Side Pannel
Deep-Fried Shrimp W/sherry Sauce
Deep-Fried Shrimp W/sherry Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1 lb Deep-fried shrimp
- 1 Onion
- 1 tb Cornstarch
- 2 tb Sherry
- 2 ts Soy sauce
- 1/2 c Stock
- 2 tb Oil
Directions
1. Deep-fry shrimp as in "Basic Deep-fried Shrimp" and keep warm. Mince
onion.
2. Blend together cornstarch, sherry, soy sauce and stock.
3. Heat remaining oil. Add minced onion and stir-fry until translucent (1
to 2 minutes).
4. Add cornstarch-sherry mixture and cook, stirring, until sauce thickens.
Pour over shrimp and serve.
onion.
2. Blend together cornstarch, sherry, soy sauce and stock.
3. Heat remaining oil. Add minced onion and stir-fry until translucent (1
to 2 minutes).
4. Add cornstarch-sherry mixture and cook, stirring, until sauce thickens.
Pour over shrimp and serve.
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