• Prep Time:
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  • Serves: 6 Servings

Deep-Fried Shrimp W/sherry

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Deep-fried shrimp
  • 1/2 Head lettuce
  • 1/3 c Sherry


1. Deep-fry shrimp as in "Basic Deep-fried Shrimp".

2. Shred the lettuce and arrange on a serving platter.

3. In a large skillet, heat sherry to boiling. Add deep-fried shrimp and
simmer, uncovered, until sherry is absorbed, turning shrimp once. Arrange
over lettuce and serve.

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