Side Pannel
Deep-Fried Shrimp W/vegetables #2
Deep-Fried Shrimp W/vegetables #2
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1 lb Deep-fried shrimp
- 1 c Bamboo shoots
- 1 c Chinese cabbage stems
- 1 c Celery
- 1/2 c Water chestnuts
- 1/2 c Onion
- 1/2 c Fresh mushrooms
- 1/2 c Snow peas
- 2 Scallion stalks
- 1 Clove garlic
- 1 tb Cornstarch
- 1 tb Soy sauce
- 1 ts Sugar
- 1 ds Pepper
- 3 tb Oil
- 3 dr Sesame oil; more or less
- 1 ts Salt
- 1 c Stock
Directions
1. Shell, devein and butterfly shrimp. Marinate as in the second or third
variation of "Basic Deep-fried Shrimp", then deep fry. (Reserve the
marinade.)
2. Slice bamboo shoots thin; also Chinese cabbage stems, celery, water
chestnuts, onion and mushrooms.
3. Cut snow peas in 2 or 3 pieces. Split scallions in half lengthwise; then
cut crosswise in 1-inch sections. Crush garlic.
4. Blend cornstarch, soy sauce, sugar and pepper to a paste.
5. Heat remaining oil along with sesame oil. Add salt and garlic; stir-fry
to brown lightly. Add all vegetables except scallions and stir-fry 2 to 3
minutes to heat through.
6. Add reserVed shrimp marinade and stir-fry 2 minutes more.
7. Add scallions; stir-fry a few times. Then add stock and heat quickly.
Cook, covered, over medium heat, until vegetables are nearly done (about 3
minutes).
8. Stir in deep-fried shrimp to reheat. Then stir in cornstarch paste to
thicken and serve at once.
variation of "Basic Deep-fried Shrimp", then deep fry. (Reserve the
marinade.)
2. Slice bamboo shoots thin; also Chinese cabbage stems, celery, water
chestnuts, onion and mushrooms.
3. Cut snow peas in 2 or 3 pieces. Split scallions in half lengthwise; then
cut crosswise in 1-inch sections. Crush garlic.
4. Blend cornstarch, soy sauce, sugar and pepper to a paste.
5. Heat remaining oil along with sesame oil. Add salt and garlic; stir-fry
to brown lightly. Add all vegetables except scallions and stir-fry 2 to 3
minutes to heat through.
6. Add reserVed shrimp marinade and stir-fry 2 minutes more.
7. Add scallions; stir-fry a few times. Then add stock and heat quickly.
Cook, covered, over medium heat, until vegetables are nearly done (about 3
minutes).
8. Stir in deep-fried shrimp to reheat. Then stir in cornstarch paste to
thicken and serve at once.
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