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  • Serves: 1 Servings

Deep-Fried Shu-Mei

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • **** NO E *****
  • === The Filling == 1
  • -Pound Ground
  • Hicken *
  • 2 tb Light soy sauce
  • 2 tb Dry sherry
  • 1 ts Freshly grated ginger
  • 1/2 ts Ground white pepper
  • 1 tb Sesame oil
  • 1/2 ts Msg; optional
  • 1 pn Sugar
  • 1 tb Chopped green onion
  • 1 Egg white
  • 1 tb Cornstarch
  • 1 ts Salt
  • 4 tb Medium-chopped bamboo shoots
  • OR water chestnuts; optional
  • 2 Garlic cloves; crushed
  • === The Wrapper == 1
  • -Package Shu-mei
  • Kins or yoza skins

 Directions


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