• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Deep-Fried, Simmered, Deep-Fried Duck

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Duck; 3 to 4 pounds
  • 2 tb Soy sauce
  • Oil for deep-frying
  • 4 c Water
  • 1 ts Salt
  • 2 ts Sugar
  • 1/2 c Soy sauce
  • Flour
  • 2 c Duck liquid
  • 1 tb Cornstarch
  • 3 tb Water

 Directions

1. Wipe duck inside and out with a damp cloth and cut in two. Rub each
half inside and out with soy sauce.

2. Heat oil until boiling. Using a wire basket or long-handled Chinese
strainer, add duck, one half at a time, and deep-fry, basting and turning,
until light golden. Drain on paper toweling.

3. Transfer duck halves to a heavy pan and add water, salt, sugar and
remaining soy sauce. Bring to a boil; then simmer, covered, 30 minutes.

4. Drain, reserving liquid. Let bird cool; then bone and cut in 1-inch
squares, each with some skin. Dredge lightly in flour to coat.

5. Reheat deep-frying oil to boiling. Add duck squares a few at a time and
deep-fry until golden brown. Drain on paper toweling. Keep warm.

6. Skim and discard fat from reserved duck liquid; then reheat. Meanwhile
blend cornstarch and cold water to a paste, then stir in to thicken.
Arrange duck squares on a serving platter, pour sauce over and serve.

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