Side Pannel
Deep-Fried Spareribs Simmered W/catsup
Deep-Fried Spareribs Simmered W/catsup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 2 lb Pork spareribs
- 4 tb Soy sauce
- 2 tb Sherry
- 2 Eggs
- Cornstarch
- Oil for deep-frying
- 1 lg Onion
- 1 c Stock
- 1/4 c Catsup
- 2 ts Sugar
- 1 tb Soy sauce
- 2 tb Oil
Directions
1. Cut ribs apart; then with a cleaver, chop each, bone and all, in 1-inch
sections. Combine soy sauce and sherry. Add to ribs and toss. Let stand 1
hour, turning occasionally. Drain, discarding marinade.
2. Beat eggs. Dip marinated rib sections in egg; then dredge in cornstarch
to coat. Meanwhile, heat oil to smoking.
3. Add coated ribs a few at a time. Reduce heat slightly and deep-fry until
golden. Drain on paper toweling.
4. Slice onion thin. Combine stock, catsup, sugar and remaining soy sauce.
5. Heat remaining oil. Add onion and stir-fry until translucent. Add
stock-catsup mixture and simmer 1 minute.
6. Add ribs and simmer, uncovered, 10 minutes more. Serve hot.
sections. Combine soy sauce and sherry. Add to ribs and toss. Let stand 1
hour, turning occasionally. Drain, discarding marinade.
2. Beat eggs. Dip marinated rib sections in egg; then dredge in cornstarch
to coat. Meanwhile, heat oil to smoking.
3. Add coated ribs a few at a time. Reduce heat slightly and deep-fry until
golden. Drain on paper toweling.
4. Slice onion thin. Combine stock, catsup, sugar and remaining soy sauce.
5. Heat remaining oil. Add onion and stir-fry until translucent. Add
stock-catsup mixture and simmer 1 minute.
6. Add ribs and simmer, uncovered, 10 minutes more. Serve hot.
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