• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Deep-Fried Spareribs Simmered W/catsup

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 lb Pork spareribs
  • 4 tb Soy sauce
  • 2 tb Sherry
  • 2 Eggs
  • Cornstarch
  • Oil for deep-frying
  • 1 lg Onion
  • 1 c Stock
  • 1/4 c Catsup
  • 2 ts Sugar
  • 1 tb Soy sauce
  • 2 tb Oil


1. Cut ribs apart; then with a cleaver, chop each, bone and all, in 1-inch
sections. Combine soy sauce and sherry. Add to ribs and toss. Let stand 1
hour, turning occasionally. Drain, discarding marinade.

2. Beat eggs. Dip marinated rib sections in egg; then dredge in cornstarch
to coat. Meanwhile, heat oil to smoking.

3. Add coated ribs a few at a time. Reduce heat slightly and deep-fry until
golden. Drain on paper toweling.

4. Slice onion thin. Combine stock, catsup, sugar and remaining soy sauce.

5. Heat remaining oil. Add onion and stir-fry until translucent. Add
stock-catsup mixture and simmer 1 minute.

6. Add ribs and simmer, uncovered, 10 minutes more. Serve hot.

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