Side Pannel
Deep Fried Squid Rings
Ingredients List
- 2 lb Squid
- 1/2 c Flour
- 1 ts Salt
- 1/8 ts Pepper
- 2 Eggs
- 1 c Milk
- 1 1/2 c Italian bread crumbs
Directions
Cut 2 the cleaned squid body sacks into 1/2" wide rings. Rinse well under
cold running water. In deep fryer heat oil to 375. In plastic bag combine
flour, salt & pepper. Add a few squid rings at a time, shake until well
coated. In a shallow bowl combine 2 eggs and 1 cup milk (beaten). Dip squid
in liquid then in about 1-1/2 Cups Italian Bread Crumbs.
Fry a few at a time about 45 seconds or until golden brown. Drain and keep
warm. Serve with cocktail sauce or tartar sauce.
cold running water. In deep fryer heat oil to 375. In plastic bag combine
flour, salt & pepper. Add a few squid rings at a time, shake until well
coated. In a shallow bowl combine 2 eggs and 1 cup milk (beaten). Dip squid
in liquid then in about 1-1/2 Cups Italian Bread Crumbs.
Fry a few at a time about 45 seconds or until golden brown. Drain and keep
warm. Serve with cocktail sauce or tartar sauce.
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