• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Deep-Fried Squid

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Fresh squid
  • 1/2 c Flour
  • 1/4 c Cornstarch
  • 1/2 ts Baking powder
  • 1/2 ts Salt
  • 1 Egg
  • 1/3 c Water
  • 1 1/2 tb Oil
  • Oil for deep-frying


1. Clean squid and cut each in 4 parts.

2. Blend together flour, cornstarch, baking powder and salt. Then beat egg
and add, along with cold water and oil. Beat with an egg beater until
batter is smooth. Dip squid in this batter to coat.

3. Meanwhile heat deep-frying oil. Add squid, a few pieces at a time, and
deep-fry until golden. (Do not overcook.) Drain on paper toweling and

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?