• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Deep-Fried Squid

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Fresh squid
  • 1/2 c Flour
  • 1/4 c Cornstarch
  • 1/2 ts Baking powder
  • 1/2 ts Salt
  • 1 Egg
  • 1/3 c Water
  • 1 1/2 tb Oil
  • Oil for deep-frying

 Directions

1. Clean squid and cut each in 4 parts.

2. Blend together flour, cornstarch, baking powder and salt. Then beat egg
and add, along with cold water and oil. Beat with an egg beater until
batter is smooth. Dip squid in this batter to coat.

3. Meanwhile heat deep-frying oil. Add squid, a few pieces at a time, and
deep-fry until golden. (Do not overcook.) Drain on paper toweling and
serve.

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