• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Deep-Fried Steamed Chicken W/pineapple

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Spring chicken
  • Oil for deep-frying
  • 3 sl Fresh ginger root
  • 1 Leek stalk
  • 3 tb Soy sauce
  • 1 tb Sherry
  • 1/2 ts Salt
  • 1 ts Sugar
  • 1/2 c Chicken liquids
  • 1/2 c Pineapple juice
  • 1 c Canned pineapple chunks
  • 1 tb Cornstarch
  • 3 tb Water

 Directions

1. Wipe chicken with a damp cloth; dry well with paper toweling or hang in
a cool, airy place 1 to 2 hours.

2. Heat oil. Gently lower in bird, using a wire basket or large colander.
Deep-fry, turning and basting, until golden. Drain on paper toweling.

3. Transfer chicken to a deep heatproof bowl. Slice ginger root; cut leek
in 1-inch sections, and add. Combine soy sauce, sherry, salt and sugar and
pour over chicken.

4. Steam until done (about 30 minutes). See "How-to Section".

5. Transfer chicken to a cutting board and let cool slightly. Then bone,
but do not skin; cut in 2-inch squares. Arrange skin-side up on a warm
serving platter.

6. Pour chicken liquids into a saucepan. Drain canned pineapple, adding its
juice to the pan. Heat slowly. Add pineapple chunks and heat.

7. Meanwhile blend cornstarch and cold water to a paste; then stir in to
thicken. Pour sauce over chicken and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?