• Prep Time:
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  • Serves: 4 Servings

Deep-Fried Sweet-And-Pungent Beef Cubes

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • Sweet-and-pungent sauce
  • 1 lb Lean beef
  • 1 Egg
  • 1 Clove garlic
  • Cornstarch
  • Oil for deep-frying

 Directions

1. Prepare a sweet-and-pungent sauce (see recipes "Sweet-and-Pungent Sauce
#1" or #2, and/or Typical Combinations or Possible Combinations).

2. Cut beef in 1/2-inch cubes. Beat egg; mince garlic and add.

3. Dip beef in egg mixture; then dredge lightly in cornstarch to coat.
Meanwhile, heat oil.

4. Add beef cubes, several at a time, and deep-fry until golden. Drain on
paper toweling.

5. Reheat sweet-and-pungent sauce. Stir in beef cubes only to heat through.

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