• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Deep-Fried Sweet-&-Pungent Chicken Wings

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • Sweet-and-pungent sauce
  • 12 Chicken wings
  • 1 Or
  • 2 Eggs
  • 1/2 c Cornstarch
  • 1/4 ts Salt
  • 1 ds Pepper
  • Oil for deep-frying

 Directions

1. Prepare a sweet-and-pungent sauce (see "Sweet-and-Pungent Sauce"
recipes).

2. Leave wings intact, but with a cleaver, chop off bony tips.

3. Beat egg lightly in a bowl. Mix cornstarch, salt and pepper and spread
on a flat plate or board. Dip chicken wings first in egg; then dredge in
cornstarch mixture to coat.

4. Heat oil. Add wings, a few at a time, and deep-fry until golden. Drain
on paper toweling.

5. Meanwhile slowly reheat sweet-and-pungent sauce. Stir in wings only to
reheat.

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