• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Deep-Fried Sweet-&-Pungent Crabmeat Ball

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • Sweet-and-pungent sauce
  • 1 lb Lump crabmeat
  • 2 -(up to)
  • 3 Scallion stalks
  • 1/4 lb Fresh mushrooms
  • 1 1/2 tb Oyster sauce
  • 1 tb Sherry
  • 1/2 ts Salt
  • 1 ds Pepper
  • 1 Egg
  • Cornstarch
  • Oil for deep-frying


1. Prepare a sweet-and-pungent sauce (see recipes for "Sweet-and-Pungent"

2. Pick over crabmeat; then mince, together with scallions. Chop mushrooms
coarsely and add. Blend in oyster sauce, sherry, salt and pepper. Shape
mixture into walnut-size balls.

3. Beat egg. Dip crabmeat balls in egg; then dredge lightly in cornstarch.

4. Heat oil. Add crabmeat balls, a few at a time, and deep-fry until
golden. Drain on paper toweling.

5. Reheat sweet-and-pungent sauce. Stir in crabmeat balls only to reheat.

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