• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Deep Fried Tofu and Peanut Sauce

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Fresh or deep-fried tofu
  • 4 Cloves garlic; crished
  • 1 ts Coriander seed; crushed
  • 1/2 ts Salt
  • 1 1/2 ts Hunan chili paste (more or
  • -less to taste)
  • 3/4 c Chopped peanuts
  • 1/2 c Rice vinegar (can sub cider)
  • 1/8 c Sugar dissolved in:
  • 1/8 c Hot water


Toss all but tofu in food processor and blend to a chunky paste. Set aside
Cut tofu into 1-1/2 inch squares and fry in deep fat fryer. (Fry 1 minute
if using fried tofu 5 minutes if starting with fresh tofu).

Serve tofu hot or at room temp. Use sauce as dip.

Sauce is also good over plain hot rice.

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