Side Pannel
Deep-Fried Tofu with Plum Sauce
Deep-Fried Tofu with Plum Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Sauces, Vegetarian
Ingredients List
- 1 lb Firm tofu
- 1/2 c Sesame seeds
- 2 tb Cornstarch
- 3 tb Whole-wheat flour
- 1/4 c Vegetable oil
- 1 1/2 lb Red plums, pitted, peeled &
- -- chopped
- 3/4 c Sugar
- 1 tb Soy sauce
- 1 tb Teriyaki sauce
- 2 Garlic cloves, chopped
- Water to cover
Directions
Cut tofu into 1" squares. Mix together sesame seeds, cornstarch & flour.
Roll tofu in sesame mixture till well coated. Heat oil in skillet till hot.
Fry squares till well browned. Drain on paper towels & set aside.
Place the rest of the ingredients in a pot. Add just enough water to cover
by 1/2". Bring to a boil then simmer for 20 minutes. Blend till smooth.
Pour into a serving bowl.
To serve, place toothpicks in tofu cubes. Arrange on a platter & serve
warm with the sauce.
Jack Santa Maria, "Chinese Vegetarian Cookery"
Roll tofu in sesame mixture till well coated. Heat oil in skillet till hot.
Fry squares till well browned. Drain on paper towels & set aside.
Place the rest of the ingredients in a pot. Add just enough water to cover
by 1/2". Bring to a boil then simmer for 20 minutes. Blend till smooth.
Pour into a serving bowl.
To serve, place toothpicks in tofu cubes. Arrange on a platter & serve
warm with the sauce.
Jack Santa Maria, "Chinese Vegetarian Cookery"
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