• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Deep-Fried Tofu

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • --------------------------FORMATTED BY S.GRABOWSKI--------------------------
  • 1 lb Tofu, cut in 1/2 inch cubes
  • 1/2 c Wheat germ
  • 3 tb Cornstarch
  • Vegetable oil for deep fry
  • Soy sauce ->OR<-
  • Sweet and sour sauce


1) Roll the tofu cubes in the wheat germ mixed with cornstarch. Heat the
oil to 350F on a deep-fat frying thermometer. 2) Fry the cubes, a few at a
time, in a basket in the hot oil. Drain on paper towels and keep warm while
making the remainder. 3) Serve with soy sauce or sweet and sour sauce dip.
From The New York Times New Natural Foods Cookbook

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?