Side Pannel
Deep-Fried Turkey
Ingredients List
- 1 Fresh turkey, whole, dressed
- 2 1/2 ga Peanut oil
- 1 c Italian salad dressing
- 1/2 c Lemon juice, fresh
- 3 tb Onion juice
- 3 tb Garlic juice
- 2 tb Worcestershire sauce
- 1 tb Liquid smoke
- 1 1/3 oz Cayenne
- 1/4 c Salt
Directions
Mix all ingredients except turkey, pot and peanut oil to make a marinade.
Let stand overnight in refrigerator. Use meat injecting needle to inject
all through turkey. Put turkey and marinade in a large plastic bag and keep
in the refrigerator for 1 to 3 days. Remove in time to bring to room temp
before cooking. Heat oil in a 40-60 quart pot to 325 degrees (Use candy
thermometer). Immerse turkey completely and cook for 4 minutes per pound.
Place a pie tin with holes in the bottom in the bottom of the deep fryer to
prevent sticking.
Let stand overnight in refrigerator. Use meat injecting needle to inject
all through turkey. Put turkey and marinade in a large plastic bag and keep
in the refrigerator for 1 to 3 days. Remove in time to bring to room temp
before cooking. Heat oil in a 40-60 quart pot to 325 degrees (Use candy
thermometer). Immerse turkey completely and cook for 4 minutes per pound.
Place a pie tin with holes in the bottom in the bottom of the deep fryer to
prevent sticking.
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