• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Deep-Fried Yellow Bean Paste (Baa Yir)

  • Recipe Submitted by on

Category: Appetizers, Thai, Vegetarian

 Ingredients List

  • 4 oz Dried moong beans
  • -- soaked in water for 30
  • -- minutes, and drained
  • 1 tb Plain flour
  • 2 ts Red curry paste
  • 1 tb Light soy sauce
  • 1 ts Sugar
  • 2 Kaffir lime leaves
  • - rolled into a cigarette &
  • - finely sliced into slivers
  • Oil; for deep-frying

 Directions

THE SAUCE
4 tb Sugar
6 tb Rice vinegar
1/2 ts Salt

In a mortar pound the drained moong beans to form a paste. Add the other
ingredients in turn, stirring well. Pluck a small piece of the paste and
form into a ball the size of a walnut. Do not mould too tightly. Deep-fry
the balls until golden brown, drain and serve with the thick sweet sauce
below.

THE SAUCE: Gently heat the three ingredients until the sugar dissolves.
Allow to cool before serving.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?