• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Deep-South Cornbread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/2 c Cornmeal
  • 1/2 c All-purpose flour
  • 1 tb Baking powder
  • 1 ts Salt
  • 1 1/2 c Milk
  • 1/4 c Vegetable oil


Mix dry ingredients. Stir in milk just until dry ingredients are
moistened. Add oil to batter, stirring well. Heat greased 8 inch cast-iron
skillet unitl very hot, pour in batter, then bake at 425 for 30 minutes or
until lightly browned.

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