• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Deer Heart and Noodles

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 Deer heart, trimmed & cubed
  • 2 c Flour
  • 3 Eggs
  • 1/2 ts Salt
  • 6 c Boiling water with 1 Tbls.
  • Salt
  • 2 tb Margarine
  • 8 oz Noodles


Mix eggs with flour & salt gradually to form a ball of dough. Twist &
knead 12 times. Cover dough ball with bowl for 20 to 60 minutes.
Spread & roll dough until it is silver-dollar thin. Cut into 1-inch
shapes. Drop into boiling water & simmer until tender, about 8
minutes. Drain all but one cup of water. Saute meat in margarine
until done & add noodles & 1 cup of reserved water. Simmer for 45
minutes to 1 1/2 hours. Add water if needed.

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