Side Pannel
Deer Heart and Noodles
Ingredients List
- 1 Deer heart, trimmed & cubed
- 2 c Flour
- 3 Eggs
- 1/2 ts Salt
- 6 c Boiling water with 1 Tbls.
- Salt
- 2 tb Margarine
- 8 oz Noodles
Directions
Mix eggs with flour & salt gradually to form a ball of dough. Twist &
knead 12 times. Cover dough ball with bowl for 20 to 60 minutes.
Spread & roll dough until it is silver-dollar thin. Cut into 1-inch
shapes. Drop into boiling water & simmer until tender, about 8
minutes. Drain all but one cup of water. Saute meat in margarine
until done & add noodles & 1 cup of reserved water. Simmer for 45
minutes to 1 1/2 hours. Add water if needed.
knead 12 times. Cover dough ball with bowl for 20 to 60 minutes.
Spread & roll dough until it is silver-dollar thin. Cut into 1-inch
shapes. Drop into boiling water & simmer until tender, about 8
minutes. Drain all but one cup of water. Saute meat in margarine
until done & add noodles & 1 cup of reserved water. Simmer for 45
minutes to 1 1/2 hours. Add water if needed.
Tweet