Side Pannel
Deer Marinade
Ingredients List
- 1 Lemon, juice of
- 1/2 c Vinegar, wine
- 1/4 ts Tarragon
- 2 Onions, sliced
- 1 ts Chili powder
- 1/2 c Water
- 2 ts Salt
- 2 Bay leaves
- 1/4 ts Pepper, black
- 1/2 c Tomato catsup
- 1 Garlic clove, crushed
Directions
Mix ingredients in a large bowl. Place meat therein and turn several times.
Cover. Marinade for from 2 hours to 48 hours, dependent upon your
assessment of tenderness and flavor. Save marinade for soups, gravies, or
later use with another meat. Hugg's Note: The use of chili powder is
questionable (unless you are a Texan, when it becomes basic. Recipe
Cover. Marinade for from 2 hours to 48 hours, dependent upon your
assessment of tenderness and flavor. Save marinade for soups, gravies, or
later use with another meat. Hugg's Note: The use of chili powder is
questionable (unless you are a Texan, when it becomes basic. Recipe
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