• Prep Time:
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  • Serves: 1 Servings

Deer Marinade

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 Lemon, juice of
  • 1/2 c Vinegar, wine
  • 1/4 ts Tarragon
  • 2 Onions, sliced
  • 1 ts Chili powder
  • 1/2 c Water
  • 2 ts Salt
  • 2 Bay leaves
  • 1/4 ts Pepper, black
  • 1/2 c Tomato catsup
  • 1 Garlic clove, crushed


Mix ingredients in a large bowl. Place meat therein and turn several times.
Cover. Marinade for from 2 hours to 48 hours, dependent upon your
assessment of tenderness and flavor. Save marinade for soups, gravies, or
later use with another meat. Hugg's Note: The use of chili powder is
questionable (unless you are a Texan, when it becomes basic. Recipe

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