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  • Serves: 1 Servings

Deer Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/4 c Marinade, strained
  • 1 c Jelly, strained
  • 1 tb Lemon juice
  • 1 Ginger, powdered, pinch
  • 2 tb Whiskey, Scotch/Bourbon


Heat and blend thoroughly in a small sauce pan. Serve in a preheated gravy
boat for individual use.

Hugg's Note: Muscadine jelly is the very best with deer.


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