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  • Serves: 8 Servings

Dehydrator Barbecue Sauce

  • Recipe Submitted by on

Category: Sauces, United States

 Ingredients List

  • 1 c Onions, dehydrated
  • 1/4 c Sweet peppers, dehydrated
  • 1/4 c Parsley, dried
  • 1/2 c Honey
  • 1 tb Lemon juice
  • 3 tb Lea & Perrins
  • 1 tb Liquid smoke
  • 1 c Ketchup
  • 2 tb Louisiana hot sauce
  • 1 tb Salt
  • 1/2 ts Mint, dried
  • 1 c Dry white wine
  • 3 tb Vinegar
  • 1 c Water


Put all the dried ingredients in a pot and add water. Let
it set a little while. Add the wine and the rest of the
ingredients. Cover and cook for several hours. "I use a
food dehydrator to preserve vegetables when they are in
season, then I store them and use them when I need them."
From Justin Wilson's "Outdoor Cooking With Inside Help"

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