Side Pannel
Deli Beef Burgundy
Ingredients List
- 3/4 c Burgundy or dry red wine
- 1/4 c Water
- 1 tb Cornstarch
- 1 ts Beef-flavor instant bouillon
- 1/2 ts Dried thyme leaves
- 1/8 ts Pepper
- 1 sl Bacon; cut in 1" pieces
- 2 c Green Giant Select frozen
- -baby cut carrots (from
- -14-oz bag)
- 1 Clove garlic; minced
- 1 sl Cooked roast beef; 1-lb,
- -(from deli); cut into 3/4"
- -cubes
- 1 Jar (16-oz) small onions;
- -drained
- OPTIONAL: hot cooked rice or
- -egg noodles
Directions
In small bowl, combine wine, water, cornstarch, bouillon, thyme and pepper;
blend until smooth. Set aside. Cook bacon in large skillet over medium heat
until crisp; remove drippings from pan. Add wine mixture, carrots and
garlic to bacon in skillet. Bring to a boil. Reduce heat; cover and simmer
15-20 minutes or until carrots are tender, stirring occasionally. Stir in
beef and onions. Cook until thoroughly heated, stirring occasionally. If
desired, serve over hot cooked rice or egg noodles.
CALORIES: 350 SODIUM: 1220MG
CHOLESTEROL: 110MG FAT: 10G
CARBOHYDRATE: 19G SAT: 4G
blend until smooth. Set aside. Cook bacon in large skillet over medium heat
until crisp; remove drippings from pan. Add wine mixture, carrots and
garlic to bacon in skillet. Bring to a boil. Reduce heat; cover and simmer
15-20 minutes or until carrots are tender, stirring occasionally. Stir in
beef and onions. Cook until thoroughly heated, stirring occasionally. If
desired, serve over hot cooked rice or egg noodles.
CALORIES: 350 SODIUM: 1220MG
CHOLESTEROL: 110MG FAT: 10G
CARBOHYDRATE: 19G SAT: 4G
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