• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Deli Beef Burgundy

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 3/4 c Burgundy or dry red wine
  • 1/4 c Water
  • 1 tb Cornstarch
  • 1 ts Beef-flavor instant bouillon
  • 1/2 ts Dried thyme leaves
  • 1/8 ts Pepper
  • 1 sl Bacon; cut in 1" pieces
  • 2 c Green Giant Select frozen
  • -baby cut carrots (from
  • -14-oz bag)
  • 1 Clove garlic; minced
  • 1 sl Cooked roast beef; 1-lb,
  • -(from deli); cut into 3/4"
  • -cubes
  • 1 Jar (16-oz) small onions;
  • -drained
  • OPTIONAL: hot cooked rice or
  • -egg noodles

 Directions

In small bowl, combine wine, water, cornstarch, bouillon, thyme and pepper;
blend until smooth. Set aside. Cook bacon in large skillet over medium heat
until crisp; remove drippings from pan. Add wine mixture, carrots and
garlic to bacon in skillet. Bring to a boil. Reduce heat; cover and simmer
15-20 minutes or until carrots are tender, stirring occasionally. Stir in
beef and onions. Cook until thoroughly heated, stirring occasionally. If
desired, serve over hot cooked rice or egg noodles.

CALORIES: 350 SODIUM: 1220MG

CHOLESTEROL: 110MG FAT: 10G

CARBOHYDRATE: 19G SAT: 4G

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