Side Pannel
Deli Brisket Bake
Ingredients List
- 2 1/2 lb Beef Brisket
- 1/2 c Prepared Mustard
- 1/4 c Whole Mixed Pickling Spices
- 27 oz (1 cn) Sauerkraut
- 1/4 lb Grated Swiss Cheese
Directions
Place brisket on aluminum foil. Spread each side of the brisket with
prepared mustard and whole mixed pickling spices. Wrap foil tightly around
brisket and place in 8 x 10 baking dish. Bake in slow oven (225 degrees F.)
3 1/2 hours or until done. Remove brisket from foil. Scrape off and
discard pickling spices from brisket and trim any excess fat. Cut brisket
into 4 to 6 equal portions and place in 8 x 10 baking dish. Rinse and drain
sauerkraut and place on top of brisket. Sprinkle with grated swiss cheese.
Place under the broiler until the cheese has browned, about 8 to 10
minutes. Garnish with prepared mustard.
prepared mustard and whole mixed pickling spices. Wrap foil tightly around
brisket and place in 8 x 10 baking dish. Bake in slow oven (225 degrees F.)
3 1/2 hours or until done. Remove brisket from foil. Scrape off and
discard pickling spices from brisket and trim any excess fat. Cut brisket
into 4 to 6 equal portions and place in 8 x 10 baking dish. Rinse and drain
sauerkraut and place on top of brisket. Sprinkle with grated swiss cheese.
Place under the broiler until the cheese has browned, about 8 to 10
minutes. Garnish with prepared mustard.
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