Side Pannel
Deli Pasta with Salami (Mf)
Ingredients List
- 1 lb Perciatelli
- 10 oz Frozen petite peas, thawed
- 1/4 c Chopped onion
- 1/4 c Olive oil
- 4 oz Genoa or other hard salami,
- -in a chunk or in slices,
- -julienned into 1/4 inch
- -strips
- 2 Ripe seeded tomatoes, finely
- -diced
- Salt and freshly ground
- -black pepper
- Grated Parmesan cheese
Directions
Bring large pot of salted water to a boil. Add pasta and cook until almost
done; add peas and continue to boil, 1 to 2 minutes or until pasta is
cooked through and peas are tender.
While this is going on, cook onions in olive oil until tender. Cut salami
into thin slices and then julienne into 1/4 inch strips.
done; add peas and continue to boil, 1 to 2 minutes or until pasta is
cooked through and peas are tender.
While this is going on, cook onions in olive oil until tender. Cut salami
into thin slices and then julienne into 1/4 inch strips.
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