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  • Serves: 6 Servings

Deli Seafood Sandwich

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 8 oz Crap flakes or chunks
  • 1/3 c Mayonnaise
  • 1 c Sliced celery
  • 2 tb Finely chopped onion
  • 6 Uncut round sandwich buns

 Directions

Shred the crab. Combine with mayonnaise, celery and onion. Cut top 1/3 off
bun. Hollow out bun to form shell. Fill with 1/3 cup mixture. Replace top.
240 calories per serving


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