Side Pannel
Delicate Lace Nut Cookies
Ingredients List
- 2 pk PLANTERS Nut Topping (2 oz)
- 1/2 c Firmly packed light brown
- -sugar
- 1/3 c BLUE BONNET Margarine
- 3 tb All-purpose flour
- 1 tb Milk
- 1 ts Vanilla extract
Directions
Line baking sheets with foil; grease foil. In medium saucepan, combine nut
topping, brown sugar, margarine, flour and milk. Cook over low heat,
stiring until margarine is melted and mixture is blended. Stir in vanilla;
keep warm over low heat. Drop mixture by slightly rounded teaspoonfuls
onto prepared baking sheets, about 2 1/2" apart.
Bake at 375'F. for 4-5 minutes or until golden brown. Cool on sheets on
wire racks. Carefully peel cooled cookies off foil. Store in airtight
containers.
Makes about 4 dozen cookies.
topping, brown sugar, margarine, flour and milk. Cook over low heat,
stiring until margarine is melted and mixture is blended. Stir in vanilla;
keep warm over low heat. Drop mixture by slightly rounded teaspoonfuls
onto prepared baking sheets, about 2 1/2" apart.
Bake at 375'F. for 4-5 minutes or until golden brown. Cool on sheets on
wire racks. Carefully peel cooled cookies off foil. Store in airtight
containers.
Makes about 4 dozen cookies.
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