• Prep Time:
  • Cooking Time:
  • Serves: 48 Servings

Delicate Lace Nut Cookies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 2 pk PLANTERS Nut Topping (2 oz)
  • 1/2 c Firmly packed light brown
  • -sugar
  • 1/3 c BLUE BONNET Margarine
  • 3 tb All-purpose flour
  • 1 tb Milk
  • 1 ts Vanilla extract


Line baking sheets with foil; grease foil. In medium saucepan, combine nut
topping, brown sugar, margarine, flour and milk. Cook over low heat,
stiring until margarine is melted and mixture is blended. Stir in vanilla;
keep warm over low heat. Drop mixture by slightly rounded teaspoonfuls
onto prepared baking sheets, about 2 1/2" apart.

Bake at 375'F. for 4-5 minutes or until golden brown. Cool on sheets on
wire racks. Carefully peel cooled cookies off foil. Store in airtight

Makes about 4 dozen cookies.

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