• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Delicatessen Black Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 1/2 To 3 cup all purpose flour
  • 2 c Rye flour
  • 2 pk Fast acting yeast
  • 2 c Whole bran cereal
  • 1 tb Salt
  • 1 tb Caraway seeds
  • 2 ts Onion powder
  • 1 1/2 c Milk
  • 1/2 c Water
  • 1/4 c Dark molasses
  • 1/4 c Oil
  • 1 Square (1-oz) unsweetened
  • -chocolate
  • 1/4 c Water
  • 1/2 ts Cornstarch

 Directions

Caraway seeds

In large mixer bowl, combine 1 cup all purpose flour, 1 cup rye flour,
yeast, bran cereal, salt, caraway seed and onion powder; mix well. In
saucepan, heat milk, 1/2 cup water, molasses, oil and chocolate until very
warm (125-130 degrees; chocolate does not need to melt). Add to flour
mixture. Blend at low speed until moistened; beat 3 minutes at medium
speed.

By hand, gradually stir in remaining rye flour and enough remaining all
purpose flour to make a firm dough. Knead on floured surface until smooth
and elastic, about 5 minutes. Place in greased bowl, turning to grease top.

COver, let rise in warm place until double, 30-45 minutes. Punch down
dough.

Divide into 2 parts. On lightly floured surface, shape each half into a
round loaf. Place in greased 8 inch layer cake pans. Cover; let rise in
warm place until almost doubled, about 15 minutes. Bake at 375 degrees for
40-45 minutes. Combine 1/4 cup water and cornstarch for glaze in small
saucepan; heat to boiling. Brush on loaves 5 minutes before end of baking.
Sprinkle caraway seeds on loaves, if desired. Return loaves to oven for 5
minutes or until glaze is glossy and loaves sound hollow when tapped.
Remove from pans when cool.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?