• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Delicious Chuck Roast with Salsa

  • Recipe Submitted by on

Category: Beef, Meat

 Ingredients List

  • 1 2 1/2 lb chuck or 7-bone roast
  • 1 ts vegetable oil
  • 1 cn (7 oz) Ortega chili salsa
  • 1 ts brown sugar
  • 1/2 ts garlic powder
  • 1 ts salt
  • 1. Heat oil in a Dutch oven or large, flameproof casserole. Brown meat on
  • all sides on medium high heat.
  • 2. Combine all remaining ingredients in a bowl. pour over meat. Cover pan,
  • reduce heat to low and simmer 2-1/2 to3 hours. Check roast after 2 hours.
  • If more liquid is needed, add a little water or wine.
  • Contributor: Orange County Register Yield: 4-6 servings
  • Posted to MM-Recipes Digest by Jack Elvis on Mar
  • 25, 1998


Recipe via Meal-Master (tm) v8.05

Title: Delicious Coconut Dessert
Categories: Desserts
Yield: 4 Servings

1 lg Angel food cake
1 c Sweet milk
30 lg Marshmallows
1 lg Can crushed pineapple
1 pt Cream; whipped
1 Bag frozen coconut

Crumble cake in a 9"x13"x2" pan. Heat milk and marshmallows until latter is
melted. Pour over cake. Spoon pineapple over the top. Spread whipped cream
and top with coconut. Refrigerate. Cut into squares.

busted by sooz

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