• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Delicious Corn Pudding

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 4 Eggs, separated
  • 2 tb Butter or margarine, melted
  • - and cooled
  • 1 tb Sugar
  • 1 tb Brown sugar
  • 1 ts Salt
  • 1/2 ts Vanilla extract
  • 1 pn Ground cinnamon
  • 1 pn Nutmeg
  • 2 c Fresh whole kernal corn
  • - (4 medium ears)
  • 1 c Light cream
  • 1 c Milk


In a mixing bowl, beat egg yolks until thick and lemon-colored, 5-8
minutes. Add butter, sugars, salt, vanilla, cinnamon and nutmeg; mix well.
Add corn. Stir in cream and milk. Beat egg whites until stiff; fold into
yolk mixture. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered,
at 350 for 35 minutes or until a knife inserted near the center comes out
clean. Cover loosely during last 10 minutes of baking if necessary to
prevent overbrowning.

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