Side Pannel
Delicious Rolls
Ingredients List
- 1 Stick butter or margarine
- 1/2 c Sugar
- 1 c Evaporated milk
- 1 c Water
- 2 pk Dry yeast
- 1/2 c Warm water
- 5 c Flour; sifted
- 1 tb Salt
- 1 ts (heaping) baking powder
- 1/2 ts Baking soda
- 2 Beaten eggs
Directions
Combine butter, sugar, milk & water. Mix & scald, but do not boil. Let cool
to lukewarm & add yeast which has been dissolved in the warm water. Let
stand 5-10 minutes. Add enough flour to make a batter the consistency of
pancake batter. Let rise until light & bubbly. Add 2 cups flour, salt,
baking powder, baking soda & eggs. (You will probably have to add more
flour until it has body, not too sticky & not too dry). Let stand, covered,
until doubled. Roll out & cut out rolls. Let rise well (about 1 hour). Bake
at 325-350 until done. (To freeze, bake at 225 for 25 minutes, firm but not
brown. Freeze. When ready, thaw, brown & serve).
ANN BUSH
to lukewarm & add yeast which has been dissolved in the warm water. Let
stand 5-10 minutes. Add enough flour to make a batter the consistency of
pancake batter. Let rise until light & bubbly. Add 2 cups flour, salt,
baking powder, baking soda & eggs. (You will probably have to add more
flour until it has body, not too sticky & not too dry). Let stand, covered,
until doubled. Roll out & cut out rolls. Let rise well (about 1 hour). Bake
at 325-350 until done. (To freeze, bake at 225 for 25 minutes, firm but not
brown. Freeze. When ready, thaw, brown & serve).
ANN BUSH
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