• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Delicious Swiss Steak

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 2 lb Round steak 3/4-1" thick;
  • -cut 3" X 4"
  • 1/2 c Flour; for dredging
  • 1/2 ts Salt; for dredging
  • 1/2 ts Black pepper; for dredging
  • 1/2 ts Dry mustard; for dredging
  • 1/2 c Bacon grease
  • 1 cn Stewed tomatoes
  • 1 md Onion; chopped fine
  • 4 oz Canned mushrooms; sliced
  • 1 cn Beer; (dark beer is best!)
  • 1 tb Worcestershire sauce
  • 1/2 ts Thyme
  • 2 c Beef broth
  • 1 tb Brown sugar
  • Salt & pepper to taste


Discard any meat fat. Dredge the meat pieces in salted and peppered flour
with the dry mustard sprinkled over it. Melt bacon grease in a large
skillet and brown meat pieces in bacon grease. Remove meat from skillet.
Set aside. Remove as much of the remaining grease as possible, but leave
all the browned flour. Put remaining ingredients in skillet. Add meat. Cook
covered about 1 hour. Remove cover and cook down liquid to gravy

Serving Ideas : Serve with rice, mashed potatoes, or noodles

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?