• Prep Time:
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  • Serves: 12 Servings

Delicious Turkey Gravy

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 4 tb Turkey Fat
  • 4 tb Flour
  • 2 c Turkey Broth


Pour drippings from turkey roasting pan into a bowl. Let fat rise to
top. Measure fat needed for gravy back into roasting pan. Skim excess fat
from drippings; add liquid to remaining meat juice to make amount needed
for gravy. Blend flour into fat in roasting pan over low heat, stirring
until bubbly and brown. Remove from heat, add liquid gradually, stirring
constantly. Cook and stir until thickened. Simmer 5 minutes. Season to

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