• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Della Robbia Apple Pie

  • Recipe Submitted by on

Category: Desserts, Christmas

 Ingredients List

  • ------------------------PASTRY FOR 9" TWO CRUST PIE------------------------
  • 4 c Diced peeled tart apples
  • -(about 4 medium)
  • 1/4 c Lemon juice
  • 1/2 c Chopped dates
  • 1/2 c Maraschino cherries, cut
  • -into fourths
  • 1/2 c Coarsely chopped walnuts
  • 1/2 c Sugar
  • 1/4 c Gold Medal all-purpose flour
  • 1/4 c Half-and-half
  • 1/4 ts Salt



Heat oven to 425øF. Prepare pastry. Mix apples and lemon juice in large
bowl. Stir in remaining ingredients except Della Robbia Wreath. Turn into
pastry-line pie plate. Cover with top crust that has slits cut in it; seal
and flute.

Cover edge with 2 to 3 inch strip of aluminum foil to prevent excessive
browning; remove foil during last 15 minutes of baking. Bake 50 to 60
minutes or until crust is brown and juice begins to bubble through slits in
crust; cool. Garnish with Della Robbia Wreath.

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