Side Pannel
Della Robbia Apple Pie
Della Robbia Apple Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Christmas
Ingredients List
- ------------------------PASTRY FOR 9" TWO CRUST PIE------------------------
- 4 c Diced peeled tart apples
- -(about 4 medium)
- 1/4 c Lemon juice
- 1/2 c Chopped dates
- 1/2 c Maraschino cherries, cut
- -into fourths
- 1/2 c Coarsely chopped walnuts
- 1/2 c Sugar
- 1/4 c Gold Medal all-purpose flour
- 1/4 c Half-and-half
- 1/4 ts Salt
Directions
DELLA ROBBIA WREATH
Heat oven to 425øF. Prepare pastry. Mix apples and lemon juice in large
bowl. Stir in remaining ingredients except Della Robbia Wreath. Turn into
pastry-line pie plate. Cover with top crust that has slits cut in it; seal
and flute.
Cover edge with 2 to 3 inch strip of aluminum foil to prevent excessive
browning; remove foil during last 15 minutes of baking. Bake 50 to 60
minutes or until crust is brown and juice begins to bubble through slits in
crust; cool. Garnish with Della Robbia Wreath.
Heat oven to 425øF. Prepare pastry. Mix apples and lemon juice in large
bowl. Stir in remaining ingredients except Della Robbia Wreath. Turn into
pastry-line pie plate. Cover with top crust that has slits cut in it; seal
and flute.
Cover edge with 2 to 3 inch strip of aluminum foil to prevent excessive
browning; remove foil during last 15 minutes of baking. Bake 50 to 60
minutes or until crust is brown and juice begins to bubble through slits in
crust; cool. Garnish with Della Robbia Wreath.
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