• Prep Time: 15 mins
  • Cooking Time: 50 mins
  • Serves: 16

Deluxe Brownies

  • Recipe Submitted by on

 Ingredients List

  • 125g unsalted butter, chopped
  • 125g dark chocolate, chopped
  • 3 eggs, lightly whisked
  • 335g (1 1/2 cups) white sugar
  • 125g (1 cup) plain flour
  • 30g (1/4 cup) Dutch cocoa powder
  • 1 teaspoon vanilla extract
  • 120g macadamias, chopped
  • 125g white chocolate, chopped
  • 1 cup fresh raspberries
  • Pinch of salt

 Directions

Step 1
Preheat oven to 180C/160C fan forced. Grease a 20cm (base measurement) square cake pan and line with baking paper.
Step 2
Place butter and chocolate in a heatproof bowl over a saucepan of simmering water (don't let the bowl touch the water). Stir with a metal spoon until melted. Remove from heat. Quickly stir in egg, sugar, flour, cocoa powder, vanilla, macadamias, white chocolate, raspberries and salt until just combined. Pour into prepared pan. Bake for 45-50 minutes. Set aside to cool completely.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?