Side Pannel
Deluxe Chicken Breasts
Deluxe Chicken Breasts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Fish, Poultry
Ingredients List
- 4 Boned and skinned chicken
- -breast halves
- 2 Egg yolks
- 2 tb Water
- 1/2 c All-purpose flour
- 1 ds Salt
- 1 ds Black pepper
- 1 ds Paprika
- 1/4 c Bread crumbs
- 3 tb Parmesan cheese
- 4 tb Butter or margarine, divided
- 2 tb All-purpose flour
- 1 c Milk
- 1 ts Worcestershire sauce
- 1 tb Parmesan cheese
- 3/4 c Grated cheddar cheese
Directions
Place chicken breasts between pieces of waxed paper and flatten slightly
with your hand. Whisk egg yolks with water. Combine 1/2 cup flour, salt,
pepper, paprika, bread crumbs and 3 T. parmesan cheese. Dip chicken breasts
in egg yolks then roll in flour-crumb mixture. Brown chicken breasts in 2
T. butter on both sides; place in shallow baking dish. Bake at 350 degrees
for 30 minutes or until done. In the meantime, prepare sauce by melted 2 T.
butter in saucepan. Stir in 2 T. flour. Slowly add the milk and cook,
stirring until sauce thickens. Season with Worcestershire sauce, 1 T.
parmesan cheese and cheddar cheese. Transfer chicken to hot serving dish.
Pour sauce over all. Garnish with green pepper rings or strips if desired.
with your hand. Whisk egg yolks with water. Combine 1/2 cup flour, salt,
pepper, paprika, bread crumbs and 3 T. parmesan cheese. Dip chicken breasts
in egg yolks then roll in flour-crumb mixture. Brown chicken breasts in 2
T. butter on both sides; place in shallow baking dish. Bake at 350 degrees
for 30 minutes or until done. In the meantime, prepare sauce by melted 2 T.
butter in saucepan. Stir in 2 T. flour. Slowly add the milk and cook,
stirring until sauce thickens. Season with Worcestershire sauce, 1 T.
parmesan cheese and cheddar cheese. Transfer chicken to hot serving dish.
Pour sauce over all. Garnish with green pepper rings or strips if desired.
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