• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Deluxe Chicken Spaghetti

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 5 1/2 -(up to)
  • 6 lb Chicken breasts
  • 2 lg Green peppers
  • 2 lg Onions
  • 1 1/2 Stick butter
  • 1 lb Thin spaghetti or vermicelli
  • 3 qt Broth
  • 3 lb Velveeta cheese
  • 1 cn Rotel
  • 2 tb Worcestershire sauce
  • 1 cn (large) mushrooms; drained
  • 1 cn (#2) tiny green peas;
  • -drained
  • Salt and pepper to taste


Boil chicken breasts in water until tender; cool. Reserve broth. Chop
green peppers and onions. Saute in butter. Cook spaghetti in 3 quarts of
reserved broth. Do not take out of pot OR DRAIN! Add velveeta and stir
until melted. Add remaining ingredients and pepper and onion mixture. Mix
well. Put into two 3-quart casserole dishes. Heat in oven at 350 degrees
until bubbly. May cover with foil unless it is real juicy.

NOTE: Some almonds on top make it better!


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