Side Pannel
Deluxe Chicken Spaghetti
Deluxe Chicken Spaghetti
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles
Ingredients List
- 5 1/2 -(up to)
- 6 lb Chicken breasts
- 2 lg Green peppers
- 2 lg Onions
- 1 1/2 Stick butter
- 1 lb Thin spaghetti or vermicelli
- 3 qt Broth
- 3 lb Velveeta cheese
- 1 cn Rotel
- 2 tb Worcestershire sauce
- 1 cn (large) mushrooms; drained
- 1 cn (#2) tiny green peas;
- -drained
- Salt and pepper to taste
Directions
Boil chicken breasts in water until tender; cool. Reserve broth. Chop
green peppers and onions. Saute in butter. Cook spaghetti in 3 quarts of
reserved broth. Do not take out of pot OR DRAIN! Add velveeta and stir
until melted. Add remaining ingredients and pepper and onion mixture. Mix
well. Put into two 3-quart casserole dishes. Heat in oven at 350 degrees
until bubbly. May cover with foil unless it is real juicy.
NOTE: Some almonds on top make it better!
FROM MAUDE F. KING
green peppers and onions. Saute in butter. Cook spaghetti in 3 quarts of
reserved broth. Do not take out of pot OR DRAIN! Add velveeta and stir
until melted. Add remaining ingredients and pepper and onion mixture. Mix
well. Put into two 3-quart casserole dishes. Heat in oven at 350 degrees
until bubbly. May cover with foil unless it is real juicy.
NOTE: Some almonds on top make it better!
FROM MAUDE F. KING
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