Side Pannel
Deluxe Peas
Ingredients List
- 1 tb Butter or margarine
- 1 ts Chicken bouillon powder
- 2 tb Water
- 1 1/2 c Mushrooms, sliced
- 1 c Celery, sliced diagonally
- 1/2 ts Dried dill weed
- 1/4 ts Curry powder
- 1 pk Frozen peas (350g)
- 3/4 c Water chestnuts, sliced
- 2 tb Pimento or red pepper,chop
Directions
Preparation time 15 minutes, cooking time 10 minutes. In a large skillet on
medium heat, melt butter or margarine; stir in chicken bouillon powder,
water, mushrooms, celery, and seasonings; cook for about 6 minutes, or
until vegetables are almost tender. Stir in peas; cook, covered, for 2
minutes. Add water chestnuts and pimento, it using. Cook for about 1 minute
or until heated through; stir occasionally.
medium heat, melt butter or margarine; stir in chicken bouillon powder,
water, mushrooms, celery, and seasonings; cook for about 6 minutes, or
until vegetables are almost tender. Stir in peas; cook, covered, for 2
minutes. Add water chestnuts and pimento, it using. Cook for about 1 minute
or until heated through; stir occasionally.
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