• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Deluxe Potato Salad

  • Recipe Submitted by on

Category: Eggs, Vegetables, Diabetic, Salads

 Ingredients List

  • 3 Green peppers
  • 5 lb Potatoes; cooked, peeled,
  • -and cubed
  • 1 bn Celery; chopped
  • 2 1/2 ts Salt
  • 1 ts Pepper
  • 3/4 c Mayonnaise
  • 1 tb Mustard, Dijon
  • 4 cn Artichoke hearts; chilled
  • -and drained (8 oz. ea.)
  • 2 tb Olive slices, pimiento-stffd
  • sm Pickles, whole sweet
  • Parsley springs, fresh


18 Eggs; hard-cooked
1/4 c Mayonnaise
2 tb Onion; minced
1/4 ts Cury powder
1/2 ts Salt
1/8 ts Pepper
Parsley spring, fresh
18 sl Olives, pimiento-stuffed

Chop 2 green pepper; cut remaining pepper into rings. Combine chopped
green pepper, potatoes, celery, salt, pepper, mayonnaise, and
mustard; mix well, and chill thoroughly.

Spoon potato salad onto a large serving platter. Arrange stuffed
eggs and artichoke hearts around edge of platter. Garnish salad with
green pepper rings, olive slices, pickles, and parsley.

Stuffed Eggs: Cut eggs in half lengthwise; remove yolks. Mash yolks;
stir in mayonnaise, onion, curry powder, salt, and pepper.

Fill egg whites with yolk mixture; chill. Sprinkle half of stuffed
eggs with paprika, and top with a small sprig of fresh parsley. Top
with remaining stuffed eggs with pimiento-stuffed olive slices.
Yield: 18 servings.

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