• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Deluxe Sunday Morning Coffeecake

  • Recipe Submitted by on

Category: Breakfast, Cakes

 Ingredients List

  • Dry Breadcrumbs
  • 2 c All-Purpose Flour
  • 1 c Plus 2 T Sugar
  • 1 ts Salt
  • 10 tb Unsalted Butter; (1 1/4
  • -Sticks)
  • 1 ts Baking Powder
  • 1/2 ts Baking Soda
  • 3/4 c Buttermilk Or Full Fat Or
  • -Low-Fat Yogurt
  • 1 lg Egg
  • 1 ts Vanilla
  • 3/4 c Walnuts Or Pecans; Finely
  • -Chopped
  • 1/2 c Firmly Packed Dark Brown
  • -Sugar
  • 1 ts Ground Cinnamon


Have all ingredients at room temperature - 68 to 70 degrees. Position rack
in center of oven. Preheat the oven to 350 degrees. Generously grease the
bottom and lightly grease the sides of a 10" springform pan. Sprinkle the
bottom of the pan with breadcrumbs and turn lightly to coat. Tap out the
excess crumbs. In a large bowl, whisk together the next three

ingredients until well blended. Add and cut in butter with a whisk until
the mixture resembles coarse crumbs. Remove 1 c of the crumbs to a separate
bowl and set aside. Add to the mixture remaining in the large bowl and
whisk thorougly the baking soda and powder. Add the buttemilk, egg, and
vanilla. Whisk vigorously until the batter is smooth and fluffy,

1 1/2 to 2 minutes. (The batter is heavy. If you prefer, beat on medium
high speed for about 1 minute). Scrape the batter into the prepared pan and
smooth the top. For the streusel topping, add the reserved crumbs and

toss with a fork until blended the nuts, brown sugar, and cinnamon.
Sprinkle the crumbs over the batter. Bake until a wooden skewer inserted in
the center comes out clean, 50 to 65 minutes. Let cool in the pan on a

rack for 5 to 10 minutes. Slide a slim knife around the cake to detach it

from the pan. Remove the pan side. Let cool on the rack for 1 1/2 hours
before serving.

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