• Prep Time:
  • Cooking Time:
  • Serves: 2 Quarts

Demi Glace - Great Chefs

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 5 lb Bones, beef
  • 5 lb Bones, chicken
  • 1/2 bn Celery
  • 1 md Carrot
  • 2 md Onions
  • 1 Bay leaf
  • 4 Garlic, cloves
  • 1 pn Thyme
  • 1 c Puree, tomato


Brown the beef bones and put them in a large stockpot. Cover with
water and boil. Keep the bones covered with water for 8 to ten hours.

Strain, reserving the liquid.

Put the beef bones in the pot with the chicken bones, vegetables and
seasonings. Cover with water and cook for 4 to 5 hours.

Strain, reserving the liquid.

Combine both the beef liquid and the chicken liquid together. Bring to
a boil and then add the tomato puree. Cook for 10 minutes, then strain.

Increase heat and reduce until the liquid will coat a spoon.

Skim the surface of the mixture throughout the reduction.

Any leftover demi-glace can be frozen in an ice cube tray and used a
cube at a time later....

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