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  • Serves: 1 Servings

Denise's Teriyaki Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 8 Chicken breasts; boned,
  • -skinned
  • 1 Bottle teriyaki sauce
  • 1 tb Minced fresh ginger
  • 1/2 c Vidalia onions
  • Juice and pulp of one orange
  • 1/4 c Grated orange zest


Mix all ingredients; heat marinade to a boil and then let it cool. Pour
over chicken breasts at least two hours before grilling or even overnight.

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