• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Denver Delight Chili

  • Recipe Submitted by on

Category: Beef, Soups, Meat, Chili

 Ingredients List

  • 1 tb Vegetable oil
  • 2 lb Boneless round steak,
  • -trimmed and cut in 1/2"
  • -cubes
  • 1 lb Boneless pork loin or
  • -shoulder, cut in 1/2" cubes
  • 1/2 ts Ground black pepper
  • 1/2 ts Celery salt
  • 2 13.75 oz. cans ready-to-
  • -serve beef broth
  • 1 8 oz. can tomato sauce
  • 1/3 c Chili powder
  • 1/4 c Instant minced onion
  • 2 tb Ground cumin
  • 1 tb Paprika
  • 1 1/2 ts Garlic powder
  • 1 ts Brown sugar
  • 1/2 ts Ground sage leaves
  • 1/2 ts Thyme leaves, crushed
  • 1/2 ts Dry mustard


In a Dutch oven or saucepot, heat oil until hot; add 1/3 each of the beef
and pork cubes. Cook, stirring frequently, until brown on all sides, about
5 minutes. Using a slotted spoon, remove meat to a plate, repeat twice with
remaining meat. Drain off any excess fat in pot; return all meat to pot.

Sprinkle with black pepper and celery salt; stir to coat meat. Add beef
broth and tomato sauce. Bring to a boil; reduce heat to low; simmer,
covered, until meat is nearly tender, about 1 hour.

Stir in chili powder, minced onion, cumin, paprika, garlic powder, brown
sugar, sage, thyme and dry mustard; simmer until meat is very tender, about
1 hour. Makes 6 servings.

Nutrition facts per serving: calories........356 grams fat........14 mg

This recipe is by Bonnie Tomasek of Castle Rock, Colorado, who won a chili
cook-off in Reno, Nevada, and the Golden Chili Pepper Award from the
American Spice Trade Association.

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