• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Der Gefuellte Schweinebauch (Stuffed Pork Belly)

  • Recipe Submitted by on

Category: Meat, German

 Ingredients List

  • 1 kg Pork belly (raw, not too
  • -fatty) ( a generous 2 lbs)
  • Salt and pepper to taste
  • 1 Yellow turnip [substitute:
  • -carrot]
  • 1 Onion
  • 5 Cloves garlic
  • Stuffing:
  • 100 g Plain breadcrumbs (3 1/2 oz)
  • 1 bn Parsley
  • 100 g Smoked ham, diced (3 1/2 oz)
  • 100 g Ground meat (3 1/2 oz)
  • 1 pn Sugar
  • 1 tb Marjoram
  • 1 Onion, finely chopped, and
  • -sauteed till transparent
  • Salt and pepper to taste


Cut a pocket into the pork belly, and lightly season the inside. Combine
the stuffing ingredients and mix well. Stuff the pork belly with this
mixture, then sew the opening shut with cooking twine. Score the fatty rind
with a knife. Rub the pork belly all around with seasonings. Roast, along
with the sliced turnip, until crispy. The meat will have to be turned and
basted several times.

Serves 4.

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