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  • Serves: 8 Servings

Der Rheinlander Cheese Fondue

  • Recipe Submitted by on

Category: Cheese

 Ingredients List

  • 5 c Processed swiss american
  • -cheese
  • 2 c Water
  • 1 c Sauterne (chablis) wine
  • 1 ts Garlic powder
  • 1 tb Butter
  • 1/4 ts Accent (msg)
  • 1 ds White pepper
  • 1 ds Nutmeg
  • 1/2 Loaf rye bread
  • 1/2 Loaf french bread

 Directions



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